Many employees can now do their work from home using modern technology. However, this change may only benefit workers, not the employers. To what extent do you agree or disagree? Give reasons for your answer and
Social norm perceptions are implicit standards describing what is typically done or seen as acceptable and have shown to be important both in sustaining meat consumption as well as facilitating meat reduction. Norm perceptions depend on individual differences and the contexts (e.g., supermarket, ...
Yeah, we have run some of those classes at the company in terms of helping folks understand this technology. Henry, what have you made of some of those classes and what folks are responding well to in terms of what they want to learn and what do you think will be ...
Meat Consumption and Sustainability: How Might It Be Possible to Change the Behavior of Consumers?Current patterns of meat production and consumption have multiple negative consequences from a sustainability perspective. Nutrition and sustainability are closely linked, and meat production and cons...
The aim of the present study was to identify which minimum dietary changes would be necessary, in addition to halving meat consumption (including poultry and deli meat), to reduce the carbon impact of diet (CI-d) without worsening other environmental impacts, while satisfying a set of nutrient...
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Or they have cut down trees, allowing more area for farming. At a given level of technology (and fuel for the technology), a given area of arable land can support a particular number of inhabitants. If the population gets too high, the size of farms tends to fall too low to support ...
The success and sustainability of one of the planet’s oldest industries may well depend on this technology transformation, and those that embrace it at the outset may be best positioned to thrive in agriculture’s connectivity-driven future. Lutz Goedde is a senior partner and...
Technology-based carbon-dioxide removalWhile reducing CO2 emissions is a vital part of reaching a 1.5-degree pathway, it would not be enough by itself. Additional carbon dioxide would need to be removed from the atmosphere. Carbon-dioxide removal involves capturing and permanently sequest...
The Modern Universalists were characterized by valuing benevolence, universalism, self-direction, and hedonism, and they exhibited less frequent red meat consumption than did the other value profiles. The value profiles did not differ in the consumption frequency of dairy, legumes, or plant-based ...