To make ourBlack Bean Noodles recipeyou will needoil, light soya sauce, ginger, onions, fresh red chillies, vegetable stock, vegetarian oyster sauce,eggnoodles (or veg if you are vegetarian), and garlic. You will also require fermented black beans, Shaoxing rice wine, Chinese sesame oil, and...
Soya Chaap Curry Or see all ourVegetarian Recipeshere! How can I make yogurt at home? This is the best yogurt recipe and is ridiculously easy. To make the yogurt at home you need to first heat the milk and bring it to a rolling boil and then reduce heat and simmer for about five mi...
Chettinad that is famous for its authentic Chettiar food and afavouritedestination of gourmands and discerningtravellers. Tomato chutney is traditionally served withvellaipaniyaram—a dense white pancake made of rice, urad dal, and milk, that is eaten at breakfast, at tea, or at celebratory dinner...
With the advent of refrigerators, storage of vegetables and other produce like these green peas became commonplace, allowing one to consume seasonal produce through out the year. This vegetarian (vegan, in fact) and gluten-free green peas masala recipe dry can thus be made during off-season. A...
What is granola made of? Granola is a baked mixture of oats, nuts, seeds, and sweeteners, though not always limited to these ingredients. It is often enjoyed as a breakfast cereal with milk or yoghurt. For preparing our Yummefy-ed granolarecipe at home, you will need rolled oats, melon...
Veg Bombay sandwich is traditionally made with white bread, but you can also use whole meal bread, whole wheat bread, brown bread, multigrain bread, or any other bread of your choice. You can trim the edges if you want. Make sure the bread slices are not too thick. ...
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(clay oven) or on a charcoal grill, but in this modern day, tandoors are not common at home and everybody wants a fish tikka recipe in microwave or a fish tikka recipe in oven. While we stay away from microwaves, our Amritsari fish tikka recipe is easily made in a simple kitchen ...
Yakhni or Kashmiri Yakhni is a dish made with mutton or lamb with whole spices in a yogurt gravy; one that features prominently in the celebratory Wazwan (multi-course feast) in the region. Whole spices make this yakhni recipe highly flavourful, ginger and fennel powder impart a delicious aro...
The beauty of this simple recipe is that it can be made entirely fresh or using leftover rice from the previous night. Doing so helps shorten the process of making this Indian style coconut rice. While its preparation is seemingly simple, one has to be vigilant that the rice is not overco...