Tuna becomes dry and tough if overcooked. Tuna should be cooked as if it were beef. It should be opaque, but still feel somewhat soft in center.Drain fish steaks and discard marinade. Place fish steaks on preheated grid. Grill fish steaks, on uncovered grill, over medium-hot coals 3...
When a turkey burger is fully cooked, the color should be an even light brown or tan throughout the entire burger. The center of the burger should not be pink or red but instead should be opaque with no visible pinkness.By using a meat thermometer, you can ensure that your turkey ...
That is why, if you’re wondering how to cook seafood, chances are you are looking for tips on cooking tuna. Since it’s one of the most popular fish, there are numerous tuna recipes. One of Americans’ favorite ones is tuna steak. Best served rare or medium-rare, it should be ...
PRO TIP: To make peeling the cooked potato easier, use a sharp knife to score the skin of each potato in four sections, then peel off the skin. It often comes right off! Here’s Why You Should Put Vinegar on Potato Salad Add a few splashes of vinegar to the warm potatoes. One of...
Shortening, melted 1 cup 1 cup cooking oil (cooking oil should not be substituted if recipe does not call for melted shortening) Shortening 1 cup 1 cup minus 2 tbsp lard OR1 1/8 cups butter or margarine (decrease salt by 1/2 tsp) Vegetable Oil Olive oil Vinegar Lemon juice Vinegar, ...
Look for the vein:You should see a long string running down the back of each shrimp, this is the vein. Not every shrimp will have a vein. Remove the vein:Use the tip of your paring knife, starting near the top and ending at the bottom, to very gently pull up on the vein. Remove...
The underside should not have any browning on it. Transfer to a warm plate serve with a pinch of salt and freshly chopped fine herbs, such as parsley, chives, chervil and/or tarragon. French Omelet All you need is four ingredients; the devil is in the technique. How to Make an ...
Should You Toast the Rice? This step isn’t necessary. But if you have the time, it enhances the natural flavor of the rice. Simply heat a teaspoon of butter or olive oil over medium heat in the pot you’re going to cook the rice in. Add the rice and stir it frequently until it...
Canned tuna has a reputation for going dry once it's been opened, but there's an easy way to restore that moisture back into this delicious protein. Read More CookingByHunter Reis The 15 Best Oven Mitts Money Can Buy A good oven mitt should protect your hands from heat but it shouldn'...
Check its color – It should be dark green or brown to nearly black. Feel its texture – Aripe avocadoshould have a bumpy texture. Check its firmness – Ripe avocados yield to gentle pressure. If you need tips on how to ripen an avocado or how to store an avocado, be sure to check...