Serving the food requires utensils and a few kitchen tools. These include small forks, spoons,knivesand cheese cutters. Some charcuterie boards come with these utensils, but you can also purchase them separately. Flatwarewill come in handy for guests to use as they indulge in the m...
Therefore, as part of the Kitchen Drawer & Cabinet Organization Challenge I suggest everyone take a few minutes and work on this drawer (or whatever other location you keep your cutlery or flatware).There really isn't much to this task normally. Just clear out things that shouldn't be in ...
small forks, small spoons, big spoons, and other small flatware, and another to split the space between that frame and the back of the drawer into four spaces for larger serving spoons and forks, our strikingly large assortment of cheese utensils, and our even more curious surplus of napkin...
which can be used interchangeably, and their milder yellow counterparts. They're found in everything—achars (pickles), rice, stir-fries, chutneys, pastes, and spice powders, such as the one for thistamatar murghi(chicken stew). "When you pop them in hot oil, they turn black and take ...
One great way to reduce yourplastic wasteis toavoid single-use plasticsby carrying your own water bottle, reusable straw, flatware, and to-go containers when you go out. Some great alternatives arestainless steel water bottlesandbamboo utensils. ...
Where should you store pots and pans in the kitchen? Your cookware should be stored as close to the range as possible to make cooking as convenient as possible. You could place your pots and pans in a nearby cabinet or on a rack that is mounted to the wall....
On the right of the charger, place the knife closest to the charger (blade facing in towards the charger) and then the soup spoon. Note: All vertical flatware (salad fork, dinner fork, knife, and soup spoon) should be spaced evenly, about half an inch away from each other, and the ...