这一期,【猪光宝刀】栏目响应同学们的号召,推出磨刀小教程鲁迅曾经说过:世界上只有两种刀,磨过的和没有磨过的。哪怕是几十块钱的便宜厨刀,只要磨法得当,完全可以媲美上千的高端厨刀(在刀刃变钝之前大概能够媲美好几个小时呢)厨刀的种类实在太多,我们也只能介绍最普遍
If the knife has a large blade, mentally divide the blade into three parts to sharpen individually. Always start with the tip and work back towards the bolster. 4. CHANGING SIDES Now turn the knife so that the blade is no longer pointing towards your body. Continue to maintain the angle ...
Serrated blades have a grind on one side of the blade. Only sharpen the grind side of the blade. Hold the sharpener at the angle that matches the original edge angle. Hold the knife with the edge away from you and the serrated side of the edge facing up. Set the tapered diamond sharpe...
Some tool blades are small enough to sharpen on a whetstone just as you would a knife. However, lawn mower blades and hedge clippers of decent size call for something a little heavier duty. Freese suggests investing in a small1 x 30 belt sander, severalsanding beltsof various grits, anda...
How do you sharpen a ceramic knife? "Ceramic knives are much harder than stainless or carbon steel knives. They are great at retaining a sharp edge over a long period of time because they are so hard, but their hardness also makes them more brittle," Somerall says. "When sharpening a ...
Then, run the knife blade across it quickly for roughly 15 to 20 seconds. The abrasive and rough surface on the bottom of the mug with help sharpen the blade without damaging it. Just be careful to watch out for your fingers. To see this method in action, watch the video below. How ...
bevel gauge (helpful the first couple times you sharpen, but not entirely necessary) patience and a relaxed afternoon a cold beverage 😉Method 1: Honing SteelAt its most basic, maintaining a kitchen knife can be done with the use of a honing steel. A honing steel is like it sounds, a...
It is important to get into a regular pattern for sharpening your knife. Use a honing steel weekly for maintenance of the edge and a diamond steel monthly for sharpening the blade. The important thing to remember is that you cannot resharpen an edge that has gone dull with a honing steel...
Strop:If you’re really after some next-level sharpness, we’d suggest two optional pieces of equipment: a strop and a cork. It’s entirely possible to sharpen a knife from start to finish on a single stone, but the strop helps you hone your edge, and the cork removes any traces of...
Here’s how to sharpen a knife in just a few simple steps, whether you’re using a stone or a knife sharpener.