Aphids, whiteflies, and spider mites also suck juices from leaves. Hose them off the plant and pinch out infested areas. Spray the infestation with insecticidal soap or Spinosad. Spider mites can be difficult to control; use an insecticidal soap spray. ...
There are several types of persimmons, and the key to knowing how to choose, prepare, and eat each of them is understanding which kinds are astringent and which are sweet. The astringent persimmons are a wonderful food when they’re ripe, so don't let their description turn you off. The ...
Watermelon can be canned in the form of pickles, jam, juice, or wine. Since this fruit is a low-acid food, you’ll need to pickle it if you want to can it with a hot water bath, or use a pressure canner for non-acidic preparations. Ready to be guided through the canning process?
especially if you have to put up with the in-laws all night. Just be aware that alcohol increases hunger and decreases dietary restraint so you’re more likely to pack in the calories and pack on the pounds the more you drink. Try red wine instead of hard liquor or beer. Also, be aw...
We’ve learned that taking apple cider vinegar straight isn’t great for you. So, why not try mixing ACV into a delicious drink? Mixing a tablespoon of apple cider vinegar with a cup of water, a squeeze of lemon juice and a teaspoon of honey creates a tasty, sweet drink. ...
Kombucha is another probiotic drink that has similar benefits and a naturally tart taste, but the two are made with different primary ingredients. Kombucha is made with tea, sugar and often fruit. It also requires a symbiotic culture of bacteria and yeast (SCOBY) to ferment and tends to be ...
You are now ready for the magic. CHOP Notes and Tips Leave the core in. It holds the layers of cabbage together and makes slicing easier. Slice towards the core until it gets too thick, and then toss the core. Often, the core is not as sweet as the rest of the cabbage and can be...
Drinking this mixture about 30 minutes before meals can enhance feelings of fullness, making it easier to stick to portion sizes without feeling deprived. To make the drink more palatable, you can add a touch of honey or lemon juice.
Turn leftover pickle juice, olive brine, bean liquid, whey, and more into something delicious with these tips from a low-waste chef.
3- Pickle juice from that pickle jar in the fridge. about 1/3 of the jar. (I usually save the juice when the pickles are gone) 4- cover the briskets with water and boil then simmer until you can put a long BBQ fork through the meat easily. 5- Remove the meat and put in the ...