It’s important to understand what a “slow, steady rocking motion” looks and sounds like when using your Presto® Pressure Cooker. Always maintain a slow, steady rocking motion when pressure cooking. Losing
You don’t need to sterilize jars in pressure canning. The high temperatures reached in the canner will sterilize everything. You DO need to start with clean jars. Keep the jars hot until use. My favorite way to do this is to just place the clean jars in the hot water in the canner...
I don’t have a pressure canner. I made a zucchini soup recipe and have a lot left. Usually I freeze it but my freezer is already way to full for where we are in the harvest season. Any one have thought about just water/bath canning for the zucchini that has already been cooked and...
Before you try to fix a problem, it's helpful to know how it occurs, so a quick review of pressure cooking seems appropriate. You probably know that water can't boil at a temperature higher than 212 degrees Fahrenheit, and that its boiling temperature actually drops with altitude. That's ...
So Sharon leads from that page to a specific review of, for example, an “All American pressure canner,” or a Presto pressure canner. Note, too, how Sharon has added a video comparing those two products – genius! Not only that, but on each review page she includes readers’ own revie...
Again, ask around, your grand-aunt’s cousin may have a presto in her basement, yes, it may be yellow! but that retro is back in stock!! You can use a pressure canner bottom to water bath you’re jars… you cannot use a water bath canner to can the low acid food. ...
Once the high pressure cycle is complete, much like other electric pressure cookers, the Quick Pot automatically goes into Keep Warm. The Keep Warm mode will keep food warm for up to 24 hours, though you’ll want to keep in mind that food will continue to cook in the keep warm setting...
When you use a steam canner there is much less water in the canner than a full water bath. You’ll use the same processing time for either method. The problem with longer processing times is there is a risk of running the canner dry. That would mean your food would not be processed ...
Has anyone cooked the hens in a pressure cooker? I use mine for chicken parts and get the best broth and most of it is jell after it has set 2 days in the frig. The broth tastes better than when I used to cook it for some hours, and is much darker. I use the chicken meat ...
Presto 1755 16-Quart Aluminum Pressure Cooker/Canner(Safe for glass cook-tops) Presto Cooking/Canning Rack for Pressure Canner How to Can Food in a Boiling Water Bath Granite Ware 0707-1 Steel/Porcelain Water-Bath Canner with Rack, 21.5-Quart, Black ...