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Raising geese is a lot easier than you may think. The effort is well worth it, especially if you use the natural tendencies of the geese to benefit you. Read on to learn about weeder geese, pet geese, and security alarm geese!
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Spatchcocking is a way to butcher poultry that flattens it and allows it to cook more evenly and quickly. As we’ve outlined below in the how-to, cutting the backbone out and opening up the bird like a book is the technique we suggest. ...
Just as a little girl, I remember whenever we would butcher because you would bring in the organ meats to butcher that didn't go with the butcher to be aged and cut and wrapped. My dad loved the liver and onions and I would walk in and it would just hit me, the smell and I'm ...
Season with fresh or dried herbsif you like, I love to add fresh rosemary. Let the liquid reduce a little bit,depending on how much you added this will just take a minute or two. If there are any juices from the plate where the steak has been resting, add them now. ...
Flank steak comes from the flank of the cow -- the side-belly area. It is unusual in that the muscle grain runs parallel to the cut. It usually requires some extra tenderizing [sources: The Nibble, UNL]. After butchering, a cut is left to age, a natural process in which enzymes de...
Flank steak comes from the flank of the cow -- the side-belly area. It is unusual in that the muscle grain runs parallel to the cut. It usually requires some extra tenderizing [sources: The Nibble, UNL]. After butchering, a cut is left to age, a natural process in which enzymes de...
Do you get a whole cow a year, or parts? If you’re getting a whole or half, how do you store it? I’d like to do that, but I’d have to convince the wife. She does not like feeling weighed down by stuff or fixed assets. Foxfier says: January 12, 2024 at 1:05 pm We...
If you’re not a farmer or a butcher, how are you supposed to know how much meat is in a half cow? How much meat is in a half cow? How many steak cuts should you expect? Are you going to be drowning in ground beef? First things first. While farmers have target weights, cattle...