For sweets, usually my MIL makes Badushah, maida burfi, badam burfi, wheat halwa and boondhi ladoo. Once I go to Salem, I make some kaju katli and gulab jamun as the last minute sweets. Overall minimum one variety of halwa, burfi, ladoo, gulab jamun and some milk sweets or cashew sw...
Kaju Katli Rajasthani Moong Dal Halwa Chum Chum Badam Katli How to check sugar syrup consistency for jalebi? To check sugar syrup consistency, pour a drop of syrup in a plate or bowl. Allow it to cool for a few seconds. Touch the syrup with index finger and then touch your thumb and...
Now transfer the besan mixture into a big bowl or plate to let it slightly cool. Once it is cooled enough to touch by hands add the boora or sugar at this stage. Make sure to not add it while besan mixture is hot or else boora or sugar will melt and it will be not possible to ...