Before serving, fluff rice with a fork to break up the grains. Store cooked rice in the fridge for several days. Nutrition Calories:169kcal|Carbohydrates:37g|Protein:3g|Fat:1g|Saturated Fat:1g|Sodium:297mg|Potassium:53mg|Fiber:1g|Sugar:1g|Calcium:16mg|Iron:1mg ...
Our tried and tested fried rice recipe is the best thing to make with all your leftover rice—and whatever else you want to put in it!
Junk foods are cheap and available. You can go to any fast food restaurant and order something off a dollar menu, or you can buy a "full meal" if you have a few bucks in your wallet. Inexpensive snacks and high-fat, high-sodium meals with low price tags are readily available at groc...
I totally agree w you that eating in has plenty of benefits; financially as well as on your health. Eating in allows you to balance your meals w a variety of food groups as well as manage the sodium and caloric content. Yesterday, they announced over the news, a big mac has over ...
Bun Mang Vit (Vietnamese duck noodle soup with bamboo shoots) is a delicious and fragrant dish that many people in Vietnam love. Try it today for a perfectly balanced meal!
This is a level 2 recipe (transition or weight maintenance).A serving of wings, dressing, and veggies makes a nice moderate calorie meal. The downside is that Buffalo sauce is often very high in sodium (salt). As such, this recipe is not a good choice for those on low-sodium diets. ...
Calories: 52kcal Carbohydrates: 10g Protein: 4g Fat: 1g Saturated Fat: 0.2g Polyunsaturated Fat: 0.2g Monounsaturated Fat: 0.05g Sodium: 50mg Potassium: 480mg Fiber: 4g Sugar: 3g Vitamin A: 947IU Vitamin C: 136mg Calcium: 71mg Iron: 1mg Course: Side Dish Cuisine: AmericanDid...
Homemade Chicken Shawarma After a recent trip to Israel, I was on a mission to replicate the street-style chicken shawarma I enjoyed there. It was tender, juicy, full of flavor and tons of fragrant spices. We saw chicken shawarma at pretty much every restaurant we went to. Either in a ...
This tutorial for how to prepare cocktail shrimp calls for raw thawed shrimp – with the shells on. You will need to peel the shrimp and use the shells in the poaching liquid. Shrimp shells contain so much delicious, briny flavor! They are key to making a quick poaching liquid with yummy...
3 Cup Water(*or low-sodium Chicken Stock) 3/4 tsp Salt Directions 1.Bring *water to a boil in medium saucepan. Add washed white rice with salt. Bring to a boil over medium-high heat. 2.Once water starts to boil, reduce heat, and simmer, covered, until rice are tender and has abs...