I love this drink. It is sweet and fruity and is probably the most famous drink in Louisiana. It's a staple at Pat O'Brien's in the French Quarter where it was invented back in the 1940's. This is a rum based drink, but it has so much more in it including fruit juices and g...
Combine eggnog, coconut rum, Kahlua, and stir together. Pour into serving glass and add whip cream and cinnamon to garnish. AboutGina Luker Hey there, I'm Gina Luker. I'm an artist, author and founder of The Soft Life Society. I am proudly a wild, witchy woman on a mission to make...
Eggnog is a must have at any holiday party and a homemade version is incredibly easy to make and so much tastier than any store bought variety. Eggnog, by definition, uses whipped raw eggs to thicken and flavor it. Make sure to use Grade AA eggs or pasteurized shell eggs to eliminate ...
Mint simple syrup recipe The recipe is a 1:1:1 ratio, meaning it's equal parts water, sugar and mint leaves. Adjust the amount of the ingredients depending on how much simple syrup you want to make. You'll need one ounce of the finished simple syrup for each mint julep. Ingredients 1...
Eggnog is thought to be a derivation of milk and wine punches that were imbibed in the Old World. The Europeans brought it to America, and then Americans eventually substituted wine for rum. 3: Dress Code The dress code is up to you, just make sure you tell your guests what it is....
Nothing makes the holidays like a glass of spiked eggnog. Although the yuletide cocktail stems from posset, a drink made with hot curdled milk and ale or wine from medieval England, American colonists get credit for making it popular and adding rum. EvenGeorge Washington had a special recipe....
Think about the holiday season. A favorite Christmas film or a family story passed down through generations is often the magical reindeer dust on the entire experience. It’s not the eggnog and rum inducing those warm and fuzzy feelings—it’s the power of storytelling.Neuroscientists agree. ...
Nothing divides a holiday party quite like the serving of eggnog. Some love it, others hate it. Let’s say you make a batch for Christmas, but you inadvertently find yourself in a group of nog loathers. How long can you keep the dairy-laden brew around? It depends on how muchboozeyo...
Let’s face it: The 4 months from November to February are pretty much all about food. If you feel hungrier in winter, you’re not alone. I hope some of these tricks are helpful, and I’m sure you have a few of your own tricks that work for you. ...
5) Mulled Wine - 4% 6) Hot Toddy - 3% Barrett Washburne 6) Hot Toddy - 3% 7) Hot Buttered Rum - 3% The Spruce 7) Hot Buttered Rum - 3% 8) Coquito - 2% The Spruce 8) Coquito - 2% 9) Mead - 1% Bootleg Hill 9) Mead - 1% Categories:...