This method is the most consistent and fastest way to peel garlic. It’s the perfect way to peel garlic in seconds! It’s also great because it doesn’t require much effort. The only downside is that it crushes the cloves, so if you need them to be aesthetically sliced, this isn’t ...
To set up a charcoal barbecue for backhanded barbecuing, use a coal chimney stack to light the charcoal and when hot coals are prepared, place every one of them on one side of the pot. Orchestrate very much prepared fish fillets, skin-side down on the barbecue straight over these hot coal...
I sliced the tentacles into a few pieces and then chucked the lot into a pile of fresh lettuce leaves (growing lettuce in pots is one of the joys of summer, so easy and soooo much better than bought stuff) with a dressing of balsamic vinegar, olive oil and some chopped preserved lemon...
So here we go – all quantities are debatable; I generally chuck in a handful or so of whatever I feel like. I do prefer a lentil-freekeh ratio of around three to one, even four to one. I find the salad can get a little gluggy if there’s too much freekeh. I have also very ...
The success of your tempura is in the batter. To achieve a crispy texture, it’s very important to minimize the gluten formation in the batter as much as possible. Tempura Batter: (flour : egg + water = 1 : 1 by volume) 1 cup (120 g) all-purpose flour (plain flour) 1 cold larg...
“inefficient” and would put too much of a burden on producers. The question, as I see it, is whether the company wants to put its weight behind a tough standard to promote best practices, or as broader standard that eliminates bad actors but doesn’t push the industry as hard as it ...
Fish is an extremely versatile food that can be prepared in a wide variety of tasty ways. Not only is fish extremely tasty, but it contains lots of nutritional protein and healthy fats, such as omega 3 acids. Any cook worth their salt will have to know how to prepare fish at some poin...
However, given that so much of the other seafood we like to eat is firmly in the “Say No” category, I find myself thinking that everything’s relative, and so blue eye is not so bad after all. GoodFish folks suggest alternatives of mulloway or coral trout, neither of which my near...