It’s not much of a surprise that the West African meat pie has a lot in common with the British pasty because that is where it originates from. Though over the years we (Nigerians) have found a way of making our own Pies to our taste. This snack is not only satisfying but also ...
Specifically, we strive to decrease amounts of nutrients that should be limited –– like saturated fat, cholesterol and sodium –– and increase amounts of other nutrients where beneficial, such as protein and fiber. Some of our products, like our plant-based ground beef and ground pork, ...
Much like roasting squash, when you microwave squash you can do it as a whole squash, in halves, or in smaller pieces. Since cooking time doesn’t change much (like it does with roasting), I usually stick to the whole squash since it requires the least amount of prep. Whole squash: ...
Prepare your favorite bean burger or beef patty and top with a heaping scoop of sauté mushrooms. With Eggs: Stir the mushrooms into scrambled eggs or fold them in an omelet for a flavorful breakfast option. Unique Serving Suggestions In Tacos: Use the cooked mushrooms as a filling for tacos...
American cheese –There’s something very unnatural and delicious about the way American cheese melts onto a warm patty. I love it so much. My favorite is from Sargento. Special sauce –Inspired by In-n-out, I love making a homemade burger sauce. It has pickles, mayonnaise and ketchup...
You want the outer 1/2 inch of the patty to be slightly taller than the inside. This keeps the patty from shrinking too much and from puffing up in the center during grilling Cover the patties with plastic wrap and transfer to the fridge while you heat up your grill and butter your ...
Place 1 lb raw lean ground beef (454g) in a large bowl. Add the mushrooms, and thoroughly combine them with your hands. 10 Divide the burger mixture into four pieces. Roll each piece into a ball and then flatten each into a patty. 11 Cook the patties in the heated skillet (th...
Rich in fat, protein, and iron, which are all essential nutrients for babies, meat, like ground beef, is a great food for babies all the way up to toddlerhood as it’s an easier texture for beginner eaters compared to other types of meat. We recommend choosing regular or medium ground...
There were many moments when reading, we nodded in heated agreement with the almost commonsense views espoused. As one other reviewer noted, it’s rare for a cookbook to move you to tears; be warned you may succumb. ... If there is a criticism to be made, we would only want more…"...
(and somewhat rubbery) chicken. On the beef side of things, steak is often cooked one way and served with beef jerky-level toughness. Pasta dishes aren't much better, often served glopped with thick, tasteless sauces and seemingly heated in the microwave. The ambiance is also a deterrent,...