An easy guide on how to roast hazelnuts. hazelnuts are great addition to salads, veggies, and desserts, and are great healthy snack too!
so plan for 8 to 12 ounces per person to account for losing the skin. That means a 5-pound side of salmon will serve around six to seven people. If you end up with a little extra, don't sweat it — there are lots of
This pasta salad recipe is easy and works for just about any get-together. If you're in a rush, you can eat it as soon as you mix it together! But you can also make it ahead and keep it for up to 24 hours in the refrigerator. If making it the day before, keep the bacon and...
This is a common conundrum with cold pasta salad, especially if it is made ahead. But one trick for avoiding dry pasta salad is to cook the pasta 1 minute longer than package directions. Parched al dente pasta ends up soaking up too much dressing as it sits in the fridge, but soft, ...
You can enjoy these nuts raw as a tasty snack or try roasting them up for a warm treat on a cold day. Just remember that almonds are high in calories, so be sure to keep your portion size in check — it is definitely possible to have too much of a good thing. ...
12 Kitchen Hacks that Reduce Food And Financial Waste Cash Only, Please When given access to a debit card, consumers are more likely to spend lavishly (especially acredit card). Cash makes it obvious how much money you have, so you can’t spend more than that without giving yourself a ha...
behavior of people in a certain culture. Spaghetti, pasta, mafia (黑手党), gestures, fashion – these are some words commonly used to describe Italians. How much truth is there in the stereotype? As an Italian myself, I will give you some 2) ...
The same is true if the pea is shelled and then left on the kitchen counter or in a warm place for more than a few hours.Garden peas Two pounds of peas in the shell will give you about two cups of shelled peas. That is enough to serve three or four people....
Learn how to chop parsley and keep it fresh for days with this detailed tutorial. Use your cleaned and prepped parsley in all your favorite recipes, and it will be ready when you are! If there’s one thing I love to teach people who want to learn how to cook, it’s how to master...
Shop for convenience:Instead of choosing the fresh salad mix, I'll buy other vegetables that don't go bad as quickly, like tomatoes, avocados, and broccoli, or frozen vegetables. Plan what you can:Instead of meal planning and cooking on the weekend for the entire week ahead, I lean...