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Learn how to make beef jerky at home using a simple four step process! Included are recipes for beef, deer, elk, and pork jerky that will get you off to a great start!
Here's how to make nachos with our favorite easy recipe, including how to make it healthy, the best toppings, and what kind of cheese to use on them.
Don’t let the game lay there for more than half an hour before field-dressing and removing the organs and getting the quartered meat on ice. How to Keep Meat Cool When Hunting First Things First: Field Dress the Animal Learning how to properly gut and field dress animals is an important...
One year, we finally broke down and purchased an electric meat grinder. This is great for me! I don’t have the energy to grind by hand. When my guys are not available, I can still take out some meat to grind for jerky. The hand grinder does not get used very much anymore, but ...
1. Get your hands on some meat. Be it caribou, venison, elk, moose, beef, or any meat with natural fat. Rabbit and fish won’t work. Why? Because they are too lean and don’t provide enough fat. 2. Dry your meat. Cut off and save all the fat. Slice the leftover lean meat ...
Canning Ground Meat – Beef, Pork, Elk, Venison Canning Cubed Meat – Hot Pack Canning cubed meat is so easy, I wish I had started years ago. These directions will also work for canning meats such as beef, elk, or pork. Canning Cubed Meat – Hot Pack ...
One of the things I’ve learned as I’ve spent more time hunting for the freezer: Though meat hunts are more accessible and cost less than trophy hunts, the experience is still very much the same. In many ways, meat hunts are more enjoyable than trophy hunts because I don’t have the...
The meat also tastes way better! The bottom line on beef heart Beef heart is such a delicious and fun way to get the nutritional and tasty benefits of offal into your life. They are cheap, feel like steak, and are easy to work with. You can’t go wrong. So ditch the fear, pick ...
much more complex molecules. This process – called the Maillard reaction – actually creates whole new flavor compounds that weren't in the meat to begin with. You can get browning by starting or finishing the roast in a hot oven instead, but pan searing is quick and effective and puts ...