Learn how to make beef jerky at home using a simple four step process! Included are recipes for beef, deer, elk, and pork jerky that will get you off to a great start!
Canning ground meat offers versatility in its uses. It can be used in recipes such as meat sauces, chili, sloppy joes, and soups. Ground meat can only be beef, pork or venison. There are no tested recipes for ground chicken or any poultry. Ground meat is always browned then packed in...
how much meat to use how much fat you need and what else to add to your recipe He makes it all in his regular kitchen. You don’t need a meat workshop. Or drying facility to make tasty protein bars. If any of the instructions in this article were confusing, watch the video!
Beef heart is a very forgiving meat. Whether you’re cooking it like a steak or grinding it into a stew, the meat is generally tender and easy to work with. Here are our favorite ways to cook beef heart. 1. Flash fry (steak-style) This is the no-frills steak-style way of preparin...
On a hunting trip? Learn how to keep meat cool while hunting. Pelican breaks down tips and tricks, from field dressing to keeping in coolers and more.
If you baste your turkey, try not to leave the grill lid open for very long so you don’t lose too much heat. Baste with pan drippings or melted butter. Hot Tip: Should I Cover My Turkey with Aluminum Foil When Grilling? Hot Tip: Should I Spritz During a Long Cook? Smoke your...
The first step is to cut away all pieces of meat from the fat, because it can spoil the tallow. Put all the fat pieces into a stockpot, and add enough water to reach the top of the fat. Simmer the fat on low for a few hours, until the fat starts to shrivel. Stir it around ...
Wine is an alcoholic beverage derived from grapes by fermentation, much the way beer is derived from the fermentation of grains. Unlike beer, wines are not carbonated (except Champagne and sparkling wines). They also have about twice the alcohol content of beer. In this article, we will ...
And yet I somehow also felt violated. There I was, happy to be in a place I had worked so hard to reach. Nearing the end of what had been 2 weeks of rigorous backpacking, I was marveling at the raw beauty. Much of my thrill, I now admit, coming from the realization that very ...
2. Deer were once wiped out from much of the U.S. Overhunting for the deerskin trade, and by settlers, took a severe toll on the deer population. The settlers carried a delusional belief that the resources of this continent were more or less infinite. One hunter in 1845 killed 99 deer...