This zesty lemon cheesecake is deliciously refreshing and would be a great dessert choice for any occasion. The base is packed with the flavours of gingernut b…
If a recipe refers to using the juice and zest of one lemon, you’ll probably want to know how much is the zest of one lemon. After all, it’s not common knowledge to know how much lemon zest in 1 lemon. Zesting results from scraping the skin of a yellow citrus. Here’s the fo...
For a special effect, before baking muffins, sprinkle them with sugar or cinnamon sugar. Or use this Crumb Topping: In a food processor, combine 1 cup flour, 1 cup brown sugar, 1 cup rolled oats or granola, two teaspoons cinnamon, and one stick cold butter (cut into small bits). Pulse...
This lemon meringue pie recipe uses both lemon zest and juice to strike the perfect balance between sweet and tart, plus it has a showstopping meringue topping.
In separate bowl cream butter, sugar and add lemon zest, eggs and lemon juice. Mix into flour mixture. Bake for 2 hours. This fruitcake can be served right away, but is better if you let it sit in the refrigerator for several days to a week to allow the flavors to meld. ...
the goal is to burst some juice pockets by crushing them against the countertop. Some people will microwave their lemon to weaken the structure, others will bake the lemon for the same reason. Those take an extra step so I just stick with the countertop. Then I do one of these two thing...
Remember, if you’d like to take your hobby to a profession you can always attend one of thebest culinary schools. Ourguide will tell how to start bakingfor beginners, outlining exactly what you need to get started! The time of procrastination is over; for now, we bake! There are hundre...
The BEST Way to Cook Steak in the Oven If you’ve ever had a steak, cooking it on the grill can be delicious. (We feel the same way about pork steak recipes.) However, the best way for cooking a steak is by searing it on the stovetop and then baking it in the oven! Here’s...
Lemons –Some fresh lemon zest or even a spash of lemon juice make mouthwatering additions. Coconut aminos –A great addition for Asian flavors (I use this for cauliflower fried rice!). It’s similar to soy sauce (which you could use instead, if you tolerate soy). How Much Cauliflower Ri...
Hummusis a popular Middle Eastern dip, typically made by blending chickpeas, tahini, garlic, olive oil, and lemon juice in a food processor. It’s a great plant-based protein and is super versatile. You can serve it with carrot sticks or other raw vegetables, with pita chips, or even sp...