FMFormer Member Thanks to this awesome forum I'll be purchasing my SM008 or 009(can't decide on which one I want)in the very near future. I usually cut my jerking into 1" x 5" strips, so how much jerky can I expect to dry and is it easier on the jerky rods or directly on ...
Learn how to make beef jerky at home using a simple four step process! Included are recipes for beef, deer, elk, and pork jerky that will get you off to a great start!
Scrumptious Beef Jerky Recipe To Try This Spring Making jerky isn’t just about drying out meat, it’s a meticulous process that every homesteader needs to know. From picking the right kind of meat to curing it, down to which process you’ll be using to make it. It’s something that h...
The article discusses the popularity of beef jerky. Topics discussed include views of Christian Pappanicholas, owner of the Cannibal restaurant in New York City, influence of artisanal-food movement in ...
How to Make Your Own Beef Jerky: Directed by Mike Prochaska, Johnny Wickham. With Mike Capes, Jack Vale.
If you're a carnivore or on the paleo diet, knowing how to make beef jerky with a dehydrator is Amazing. This ground beef jerky recipe is super simple and delicious.
If I have a smaller 10 lb. turkey, I put it in the oven early on Thanksgiving morning (about 6 or 7 AM in order to eat at noon. You don’t need to worry too much about it getting done. An hour or two before the meal, check it and see how it is doing. If it isn’t coo...
On the other hand, making homemade jerky gives you the power to prevent it from getting too tough or too chewy, and you can use as much or as little seasoning as you like. For example, if you have a problem with the added sugar that's in a lot of store-bought jerky, doing it ...
When my guys are not available, I can still take out some meat to grind for jerky. The hand grinder does not get used very much anymore, but we still keep it, just in case we ever need it. If you don’t have this equipment, you can take your meat to a processor and have ...
Cut the beef sirloin (against the grain) into 1/2 to 1 inch strands. The size of the strands is somewhat up to you, depending how thick you want your jerky to be. The thinner the strands, the more easy it is to eat, but you can certainly make the jerky pieces larger if you pref...