This prime rib recipe is juicy, full of flavor, and not at all difficult to make for your holiday dinner. It will be perfect every time with this technique.
How much Prime Rib do I need to buy? You need to buy the size based on the number of people served, considering that men tend to eat more than women and children at your event. You could use the rule of thumb of one pound per person uncooked, but you will probably end up with so...
Keep your cool while feeding a crowd with this foolproof method for determining how much ground beef per person is necessary for your group gathering.
This end of the loin is marbled in fat and is wonderfully tender. (That’s it on the right.) There’s no way I’m going to use this as a roast. The most gorgeous end of it got turned into 4 fat pork ribeye chops. These won’t need much more than salt and pepper to be ...