13. Look at the price per unit Take note of how much you’re getting for your money. The price per unit (ounce, pound, gram, etc.) of different packages is often printed on the pricing display near the product. You also can use a unit price calculator to determine the cost per unit...
13. Look at the price per unit Take note of how much you’re getting for your money. The price per unit (ounce, pound, gram, etc.) of different packages is often printed on the pricing display near the product. You also can use a unit price calculator to determine the cost p...
How much Prime Rib do I need to buy? Which is better, bone-in Prime Rib or boneless Prime Rib? Do you cut Prime Rib with the grain or against it? What is the best cut of a Prime Rib? Why is Prime Rib served rare? Can Prime Rib be cooked Well Done? What is the best way to...
To store a cut onion in the refrigerator for later consumption is taking a risk of getting sick due to the cut onion producing their own poison! Now I’ve been eating stored cut onion for years and have NEVER gotten sick! I don’t know how much merit I put into this advise. I’ll...
If you're in a rush, you can smoke them for 20-30 min at 220 and then crank it up to 400 to finish them off. You don't get as much smoky flavor that way, but it'll still be delicious. After they come off the smoker, let them rest for a few minutes so you don't lose an...
January 21, 2011 at 3:25 pm I also have a smoothie every.single.day and have for the past 4-5 years. I make much simpler smoothies that you. Here are my must haves for a successful smoothie: 1. 1 frozen banana (you peel the banana when it is spotted and freeze it. This is,...
As much as I love In-n-Out burgers, homemade isalwaysbest. 🙂 Table of contents How to grill hamburgers Best beef for hamburgers How to shape burger patties How to season burgers How to grill burgers on a propane grill How long to grill hamburgers ...
No one really knows where falafel, the crispy balls of fried spiced chickpeas, originated, and like so much that relates to the Middle East, most claims are disputed. The popular theory is that falafel started in Egypt with the Copts before spreading north where Jews and Palestinians started ...
My husband is a little wary of making homemade mayo, but this would save us so much money and be healthier. I’m excited to give this a try. Reply keith hinkel says October 28, 2015 at 7:27 pm I too am wary due to salmonella. But I am going to make some soon–just can not ...
Prepping a roast chicken for the first time is scary. It took me a few years to muster up the courage. Want to know a secret? Once you get that first time out of the way, it’s much easier! And I’ll show you all my best tricks to make this the easiest and tastiest roast chi...