How to Make Bicol Express By the name alone, one will have the idea that this recipe originated from Bicol, a region in the Philippines known for its spicy cuisine. In addition, the term “Bicol Express,” was taken from the name of the passenger train service from Manila to Bicol. From...
I don’t want to start a “which hot sauce is best” contest here but I suspect there are a lot of people who, like me, enjoy the taste of peppers and some heat but not too much. I’ve found that many of the “flavor packets” included in noodle packages are far too hot for m...
We pretty much had all dinners here (you can also opt to have a buffet dinner at Oceanview Cafe), and from the second night onwards, we had the same table every night and were served by the same Waiter and Assistant Waiter. If you drink wine (unlike my cousin and I), you will also...
The drawback is that it takes more energy, because every time you open it, you let out far more of the cold air and let in more warm air than you do with the chest freezer. But, particularly for less flexible and/or smaller people, the chest freezer is much more difficult to get ...
Anyone can lose hope, and many people do when trying to lose weight. The Slow-Carb Diet (SCD) works almost beyond belief, and it affects much more than appearance. The basic rules are simple: Rule #1: Avoid “white” starchy carbohydrates(or those that can be white). This means all br...
Let’s also quickly go over how to wrap asummer roll. This is a much easier, foolproof process, since there’s no additional step of deep-frying! These rolls are also quite a bit bigger in size. Place 1 cup of water in a large, shallow bowl. Submerge each rice paper wrapper for ab...
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"Now Spam is so much a part of Korean culture, some people give Spam gift sets to friends and family for the holidays," says JP Park, chef-owner of Atoboy in New York City. You may remain skeptical, so we gathered the best dishes from chefs around the country who swear by the ...