When many of us think of pasta, we typically think of the more popular styles such as spaghetti, penne or linguine, but there are actually dozens of different types of pasta shapes such as curly pasta, swirly pasta, circle pasta or ball pasta, each with their own special flavor profile, ...
Help! I can never figure out exactly how much pasta makes up a single serving. The serving size listed on the box says 2 ounces -- is that before or after it's cooked? I often just cook up the entire box, and I need to know how much of that cooked pasta I can have... Pasta...
Making spaghetti and not sure how much to cook? Here’s how much spaghetti per person broken down into a simple answer! If you’re anything like me, predicting how many ounces of spaghetti or cups of pasta noodles you need per serving is always tricky. But it doesn’t have to be! It...
Fettuccine Alfredo is one of life's greatest comfort foods, and this shrimp version not only adds extra flavor, but some lean protein to boot.
If chicken Alfredo is your favorite dish to order out, then I have good news for you: it's actually a beginner-friendly dish that truly anyone can master. With a creamy, cheesy sauce and tender chicken breasts, it's the pasta dish I turn to time and time again when I need the ultim...
Over 90% of survey respondents think that pasta should be fully drained of all cooking water before serving. According to Della Croce, "Many people believe that pasta water is 'dirty,' but it isn't. When pasta stays moist, you don't need as much sauce, so it's best not to drain ...
This pesto is extra easy because I make it in the food processor. But here’s the deal: The secret sauce for the best pesto is all about the proportion of ingredients. Add too much garlic or not enough olive oil and pesto can go from great to gag in a hot minute. But I’ve got...
Fresh Pasta Recipes Renee Comet Pumpkin Pasta Creamy pumpkin and flour come together in a food processor to make Pumpkin Pasta. Sage Butter is the perfectly simple sauce to serve with it. Fresh Pasta with Parmesan Butter Sauce Billows of fresh pasta don’t need to be finished with much, just...
Rotisserie chicken lasts 3-4 days in the fridge. Learn how to store it properly and use it in three simple and delicious weeknight meals. Pre-cooked chicken is a great option for busy cooks!
The sauce is lighter, both in color and richness, than Béchamel. Tips for making the best Béchamel Always use enough butter as this coats the flour and helps to prevent lumps from forming. However, using too much as the fat can cause the sauce to split. If this happens just make a ...