Wash one bunch of asparagus under cool running water. Trim away the bottom 1/3 of the stalk. The tip of the asparagus is very tender, but the farther down you go on the stalk, the tougher it gets. If you bend the asparagus it will naturally snap at the point where it goes from te...
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Those peas became a culinary craze in England and France during the seventeenth century. The English liked garden peas so much that they became known as English peas. The French gave ordinary peas harvested young the French name, petits pois. There are more than 1,000 varieties of peas....
If the leaves start to get dark and mushy, this is your sign it’s a little too cold for them. Harvest immediately or cover with row cover or a cold frame to extend their season. Too Much or Not Enough Water The watering dance can be a delicate process. Too little water will result...
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I’m so happy to see this since I’ve laid down two big patches of carrot seeds this spring. Those little buggers are tricky to germinate, but some are coming up, and I am planning to eat every single one roasted exactly this way. Also, don’t let the tops go to waste! Mince th...
This word comes from the Spanish wordmaíz, and the first instances of corn were brought to Europe from North America. Germany is nowone of the biggest producers of cornin Europe. der Spargel(Asparagus) Plural Form:die Spargel Asparagus has a very special place in German cuisine. The Germans...
A deep dish delight packed with caramelized onions, bacon, and sharp cheddar cheese, this Cowboy Quiche is what your Sunday brunch needs. Real cowboys eat this quiche!
One of our favorite things to serve with a steak! Such an easy recipe with so much flavor. Love the tarragon and thyme! Can’t wait to serve these up with our next steak! Tiffany Masias June 20, 2021 Reply Thank you for the easy recipe. Turned out great for my dad’s Father’s...
1/8-1/4 cup chopped parsley leaves (a nicely-sized ripped off bunch) *the measurements vary depending on how much dressing you like. Start on the low end of all if you’re not sure or don’t like everything drowned. Make the higher amount if you don’t mind leftover dressing, and...