The secret to microwaving rice is to add the right amount of water. Too much water = soggy rice. Too little water = dry rice. Just right water = just right rice. The ratio: 1-1/2 cups raw rice: 2-1/4 cups water How to cook rice in the microwave To cook rice in the microwave...
these initial forays hadn't gotten very far. apple was suddenly demanding massive amounts of a 1.3-mm, chemically strengthened glass—something that had never been created, much less manufactured, before. could chemcor, which had never been mass-produced, be married to a process that would yie...
Can be difficult to cook/clean things like scrambled eggs – I’d never bother with cast iron pancakes, for example, because I’d have a sloppy mess on my hands. It’s not that I’m afraid to add fat; it’s just that you have to add itso much and so often. I always hit this...
Wow, this article was super helpful in helping me BREAK MY FUCKING MICROWAVE. THANK YOU SO MUCH FOR THE DELICIOUS MELTED TUPPERWARE AND BROKEN MICROWAVE PLATE. (And for everyone who is going to tell me it’s because I didn’t follow the directions: I used a “microwave safe” bowl, the...
turkey. The same applies to your potatoes and other side dishes — they will all taste much better without the “benefit” of tap water. You can get a cheap $20 water filter pitcher that uses replaceable filters — if you don’t have a tap water filter, this is well worth the ...