Elk is a super lean meat. It does help to pound the meat flat and marinate it with a bit of acid to soften the muscle. This recipe calls for orange juice to help break down the muscle fibers. Ingredients: 1 lb o
Used as a high energy source by arctic explorers, it can be made from whatever resources are available: beef, bison, deer, elk or moose. Pemmican is basically 50% dried pulverized meat, combined with 50% clarified (melted) animal fat. In some cases berries, such as chokeberries, are adde...
Another popular modern Paleo dish is calledPemmican.Pemmicanis a supposedly nutritious concoction of fat and protein. Used as a high energy source by arctic explorers, it can be made from whatever resources are available:beef,bison, deer,elkormoose. Pemmican is basically 50% dried pulverized meat,...
Bake Slowly: Bake the ham for22-26 minutes per pound, or until the internal temperature reaches140°F (60°C)for a fully cooked ham. Slow baking helps retain the juiciness of the ham and keeps it from drying out. Avoid Basting with Ham Juices: As the ham cooks, avoid basting with ...
Very active individuals say they can eat one-quarter to one-half pound of pemmican twice a day to help fuel their adventures. Pemmican is a much more nutritionally balanced food source than jerky alone. Its nutritional facts will vary depending on the types of meat used and whether dried berr...
How much do deer eat and why do they cause so much damage? A deer has to eat 6-8% of its bodyweight in plant material each day. That means an adult deer can eat over a dozen pounds of plant foliage per day. (Think about how many leaves from your fruit trees and vegetable garden...
It has taken a great deal of energy, which has not been so difficult to summon as the necessary patience to wait, simply wait much of the time - until my instincts assured me that I had assembled my materials in proper order for a final welding into their natural form. —Hart Crane ...
COLUM McCANN TransAtlantic LONDON • NEW DELHI • NEW YORK • SYDNEY No history is mute. No matter how much they own it, break it and lie about it, human history refuses to shut its mouth. Despite deafness and ignorance, the time that was continues to tick inside the time that is...
1. Place flap meat, soy sauce and pepper in the gallon-sized plastic bag. 2. Place garlic cloves on a flat surface and crush with hand using palm, just enough to crack the clove open a bit. 3. Add garlic to bag and seal, making sure to remove as much air from the bag as possib...
Climate change has become a partisan issue but really has not gotten as much attention as it needs. Rob Jackson is the Chair of the Global Carbon Project, a Senior Fellow at Stanford’s Woods Institute for the Environment and Precourt Institute for Energy, and a professor of earth science ...