Cupcakes are a universally loved, individual-size cake that can be customized with frosting, sprinkles, flavor mix-ins, cake-mix variations, and much, much more. These indulgent treats offer a sweet personal touch with different ways to design and decorate. Each cupcake offers the perfect ratio...
Do you want to learn how to make a sprinkle cake? You don't need to be a cake decorating whiz to make one, and the sprinkles hide imperfections!
. For standard 2½-inch cupcakes, fill cupcake liners with ¼ cup batter to about ⅔ to ¾ of the way full. Avoid adding too much batter, or the cupcakes will overflow the cups as they bake and cause a mess. Here are some easy ways to fill cupcake liners with cupcake batter...
Cupcakes, and any other sweet treats, wouldn’t be complete without a hefty amount of sprinkles on top. So, of course, we will be adding sprinkles on this cupcake drawing. You definitely should, too! Here’s a fun fact: did you know that sprinkles come in a wide range of shapes and ...
Continue this process all the way around the top of the cupcake, squeezing and stopping creating the illusion of grass. If only adding the sprinkles to the cupcakes, do it immediately. Once the icing dries the sprinkles won't stick. To make the bunny bottom: Create the cupcakes as mentioned...
usinga piping bagto frost your cupcakes rather than a knife - knives can pull the cupcake apart, especially when the top is sticky, but a piping bag tends to work much better. (You can learn more about frosting equipment and technique in our post onHow to Frost the Perfect Cupcake). ...
Place some pie weights (or just dry beans) on top of the saran wrap and place the strainer over a bowl. Pop the bowl in the fridge until needed. You’ll be surprised to see how much liquid comes out! Skipping the draining phase won’t make your filling creamier! It’ll just make ...
You would need to use a lot of the liquid color and it would change the consistency of your dough. How to Color Cookie Dough – The Steps Make colored cookie stations. Separate the dough into as many bowls as colors you want to make for the cookies. Work in as much food coloring as...
Muffins and cupcake recipes usually make 12. Cakes and loaves usually get 8-12 slices. And if you made two batches of each of those bullets above, you’d have 128 treats! That will help you calculate how much you need to bake, and how many volunteers you need to bake them. It mi...
First thing, I like to start with a test drip on the back side of the frosted cake to make sure it's not running too much. I like long drips but not too long. The length of the drips is really a personal preference but I don't like the drips to go all the way to the botto...