thank you so much for clear video how to make a yogurt!! bless you. nono September 29, 2012 at 6:15 am Log in to Reply NAMSTA aunty thx for your recpie There are two ways to make yoghurt creamier. 1) With 3 cups of milk use 1 cup of half & half milk OR 2) boil the ful...
We need to know how much of what food to eat to be healthy.There are six different food groups and we need to eat a certain number of servings from each group every day.Each food group has different things that we need for a healthy diet. ...
That’s when I discovered that homemade Tzatziki is so much better than the kind you buy, and now this recipe has a lot of fans! I love Tzatziki on all kinds of grilled meats like Salmon, Koobideh, Souvlaki, chicken, and of course lamb. I’ve never had a version of Tzatziki sauce ...
(tadka) to enhance the flavor of coconut chutney. Heat oil in a small pan, add mustard seeds, urad dal, dried red chilies, and curry leaves, and fry until the mustard seeds splutter and the dal turns golden brown. Pour the tempering over the blended chutney and mix well before serving....
There are many cheap low-carb freezer staples such as berries, spinach and cauliflower which are just as nutritious as fresh but much cheaper. Fresh berries can cost $4.99 but frozen berries year round cost $1.75 (per 6oz serving). Buy bargains Buy cheaper store brands, buy ...
This handy how to cook beetroot guide from Great British Chefs explores various ways of cooking beetroot.
A: Yes, you can chop the fruits and prepare the dressing in advance, but it’s best to combine them just before serving to maintain the freshness and texture of the fruits. Q: Is Fruit Chaat suitable for weight watchers? A: Absolutely! Fruit Chaat is low in calories and high in nutrie...
Get Creative With Your Serving The great thing about traditions is that we can honour them, yet make them our own. There’s no rule-book that says you have to serve it just like your ‘tannie’ used to – have a little fun with it. We like putting pickled fish into tacos with avo...
But even I have to admit the groundbreaking innovation her recipes offer often consists of swapping mayonnaise for Greek yoghurt. This is actually a very useful tip. (Even in a tuna melt, if you can believe that). But I’m not sure it would feel so groundbreaking ...
Smoked salmon is another staple brunch dish but by serving it up as the star of a sharing platter, you can let guests put together their own plate. Alongside slices of delicate smoked salmon, present soft-boiled eggs, bagels, cream cheese, cucumber, rye toast, sprigs of dill and fresh le...