Steak comes in a variety of cuts and grades, and it also offers a surprising range of flavors and textures. Some of these qualities depend on preparation; others depend on how the cow was raised and when it was slaughtered. Typically to make a steak, the meat is butchered in cross-...
Beef:Beef can stay in the freezer for well over a year. Although technically safe beyond that, for the love of savory steaks, aim for no longer than 12 months. Properly packaged beef willlast even longerif you are getting a whole cow butchered. Ground Beef:Four months is the longest time...
To this day, there is little violence that can't be justified with the right holy scriptures. Such faith, when combined with sufficient will, can prove an effective weapon for those who wield it. Yet there's only so much a willing warrior martyr can accomplish with a sword or dagger. ...
For us a huge part of homesteading (pretty much the #1 part, in fact) is food production. Although we are animal-lovers, the main purpose behind us having cattle, chickens, pigs, and turkeys is so we can grow as much of our own food as possible. As I’ve mentioned before, I don’...
They are also much higher in vitamin D and Vitamin B12. 100 grams of duck egg will cover almost your entire Vitamin B12 requirement. This is a big deal, as B12 deficiency can easily result from eating too many plants and is very detrimental to your nerve function and red blood cell ...
Much of the learned cannibalism practiced throughout the world shared the common goal of transferring some vital or esoteric property from the consumed to the consumer. In some tribes, exocannibalism was practiced to obtain ingredients for potions used to gain courage or vitality. A South African ...
But if you don’t back up those methods with extra care — before, during and after the sale — you’ve just trained your customer to buy on a lark or only when there’s a deal. So where do you begin? Start by creating something you love SO much that you’d be willing to give...
To feed them, the farmer butchered the pig. The farmer’s wife did not get well, in fact, she died, and so many people came for her funeral. The farmer had the cow slaughtered to provide meat for all of them to eat. So the next time you hear that someone is facing a problem and...
Most heritage pigs are butchered when they weigh around 180-250 lbs live. This will result in a hanging weight (meat and bones minus the head, feet and organs) ranging from 160-225 lbs. How much meat you end up with in your freezer is totally dependent on the types of cuts you choose...
Steak comes in a variety of cuts and grades, and it also offers a surprising range of flavors and textures. Some of these qualities depend on preparation; others depend on how the cow was raised and when it was slaughtered. Typically to make a steak, the meat is butchered in cross-...