If you’re eating anything that doesn’t spoil or become nasty in one way or another if left unrefrigerated for more than a couple of days, chances are your diet isn’t optimal. My idea of a“Will It Rot”diet cuts pretty much to the core of the issue. Bread, cereal, grains in g...
This “watery line”, called hooch, is formed when a starter is fed too little (amount of flour) or too infrequently. It’s more common in thin starters, because there isn’t much food (flour) in the starter compared to a thicker starter. The starter eats all the food and if it has...