To reduce 400 mg/dL blood sugar to about 100 mg/dL, you would need at least 10 units of insulin. However, this depends on your weight and other factors In a healthy individual, one unit of insulin should cause their blood sugar level to drop 30-50 mg/dL, However, the number of uni...
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dl) -100]x10x weight (kg) / 1000 / 2 - x0.6 100 for normal blood glucose; - X 10 is higher than normal blood sugar per liter of body fluid; - X 0.6 is the total body fluid volume of 60%; - 1000 is converted to glucose Mg - G; 2 / 2 grams of glucose using 1 insulin....
Draw the required number of units of air into the syringe by pulling the plunger back. Draw air into the syringe equal to the amount of cloudy (intermediate or long-acting) insulin needed. Always measure from the top of the plunger(the edge closest to the needle). Insert the needle into ...
Your correction factor(s) is how much 1 unit of rapid-acting insulin will lower your blood sugar. For example, a correction factor of 50 means that one unit of insulin will lower your blood sugar by 50 mg/dL (2,8 mmol/l). Correction factors can vary based on time of day and can ...
How much ATP is consumed in aerobic respiration? The glycolysis considered a part which stage catabolism? (a) Stage I (b) Stage II (c) Stage III (d) Stage IV Calculate the net ATP molecules generated (include ATP generated from oxidation of all cofactors) when 1 molecule of fructose-6-...
Keep in mind that the speed of your metabolism is probably not responsible for any excess weight you may carry. That's much more likely to be a reflection of how much you eat and how much you move. But burning calories and building muscle tissue are important, especially as you get older...
Many diseases kill cells within organs, claiming lives or impairing a person's ability to live a normal life. For example, about 5.8 million Americans haveheartfailure and 670,000 people are diagnosed with it each year [source:Centers for Disease Control]. In heart failure, much of the heart...
How much Glucose is in Starch? Starch is composed of numerous glucose units. The exact amount of glucose varies based on the length of the polysaccharide chains in the starch molecule. However, one molecule of starch may contain hundreds to thousands of glucose units. Is Starch a Carbohydrate?
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