C.Nancy is doing her homework. 请听第3段对话,回答第10至第12小题。( )10.What are they going to make A.Fruit salad.B.Fruit juice.C.Fruit milk shake.( )11.How many kinds of fruit do they use A.One. B.Two. C.Three.( )12.What can we get from the conversation A.They are ...
I just did everything in one bowl to avoid too much of washing job. I did first whip the cream till thick and then added both condensed milk and vanilla extract into the cream, then further whipped it till thick-to-soft peaks consistency. Due to too much of liquid I was sure I ...
It is estimated thatyou need about 12 oz of water for every 30 minutes of exerciseyou do. Think about it. This estimation means that you need an extra 24 oz of water for every hour of exercise. If you are using the simple calculation used in this post to work out how much water you...
If you get a buzz every time you drink a popular energy drink then it probably has a lot of caffeine so learn exactly how much is in your favorite drinks.
How much water must be evaporated from 500 ml of 1M NaOH to make it 5M? An average cup of coffee contains about 130 mg of caffeine, C8H10N4O2. How many molecules of caffeine? How many calories are contained in an 8.0 oz serving of cereal if their fuel value is 1.5 kJ/g? (1 cal...
But, how much rum can get you drunk?Rum can be a strong spirit, and if you plan on drinking neat shots of rum, you may get intoxicated on the sixth shot, especially if you take 3-4 shots, then wait 20 minutes.BrandyBrandy contains 50% ABV and is usually served on the rocks or ...
Calculate how much glucose is needed to make 500 mL of a 5% glucose solution. Solutions: In chemistry, a solution is created by dissolving a substance *the solute) in another substance (the solvent). For example, when we mix table salt (NaCl) with water, we are effect...
How many grams of bromopentane are there in 0.180 litres of a 50.0 mm solution? If you have 100ml of water, what will the mass of the water be? How much does a 100 ml beaker weigh? Is 1 g equal to 1 ml? How to convert grams to milligrams using a formula ...
minutes at 180°C (350°F). It is important to not overmix your cake, as mixing too much or too vigorously makes gluten – the protein in wheat flour that makes breads chewy – form too much structure too early in the cake-making process, which results in a gummier, less ...
Wait until the previous batch of buns is done. Remove the rested buns from the fridge, let them return to room temperature for 2 minutes, then start steaming them. It’s important to NOT allow the buns to rise too much. If the buns are rested for too long, they will deflate once ...