Homemade lasagna is THE perfect comforting recipe for bitter cold winter nights or large festive gatherings. I make it every Christmas and it flies out of the baking dish! I serve it with a side of my famous easy baked meatballs and garlic knots (so much better than garlic bread IMO)....
Our traditional Beef Wellington recipe is the perfect impressive centerpiece for holidays and special occasions—here's how to perfect it.
How Much Ground Beef per Person to Buy for Your Next Gathering Jason Donnelly How to Brown Ground Beef in a Skillet Best for:Browning one pound ground beef Place the ground meat in a nonstick skillet over medium-high heat. The most important trick to browning ground beef is using a wooden...
You will be glad you flattened the meat when it comes time to thaw it out because the half-inch piece will thaw much quicker than the large mass of meat you brought home. Flattening the meat with a rolling pin also helps to press out any excess air in the bag, hopefully preventing fre...
This helps if you don’t always wrap it twice as you suggest but the key benefit is that it thaws much faster (greater exposed surface)… and in a pinch, you can start browning the beef while still a bit frozen in the middle by starting on a lower heat. ...
Defrosting ground beef in the microwave is likely the fastest solution, but there are other methods, especially if you have more time to play with as you create in your kitchen. You can thaw ground beef in the refrigerator by submerging it in cold water. To do this, place the ground beef...
How much meat is in a half cow? How many steak cuts should you expect? Are you going to be drowning in ground beef? First things first. While farmers have target weights, cattle are not perfect clones of each other. The amount of meat you will receive in a half cow (or whole cow)...
PHOTO: LUCY SCHAEFFER; FOOD STYLIST: FRANCESCA ZANI Marry Me Meatballs PHOTO: ROCKY LUTEN; FOOD STYLING: ADRIENNE ANDERSON Mediterranean-Stuffed Meatballs PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE Made This? Let us know how it went in the comments below!
"Those are pretty good declines and that's thanks to the industry being strong, and not being able to export as much as they thought they would," Swanson said.It's the cattle, not the economy Beef, on the other hand, is in shorter supply due to record-low cattle numbers driving up ...
Now, this step is important: Remove the pot from the heat and drain off as much fat as humanly possible. The more fat you drain off, the less fat you'll see later on the surface of the soup, the more palatable the soup will be, and the more your cardiologist will thank me. So...