How to make chicken liver pâté is simple: The chicken livers are briefly simmered in water with aromatics before they're strained and blended with butter in a food processor. If you're making this for a Passover Seder or want to prepare it dairy-free for other reasons, swap in margar...
Another reason to avoid eating pate is that it often contains liver, whichyou shouldn't eat in pregnancy. Liver contains high levels of retinol, a type of vitamin A. Too much retinol in pregnancy may be harmful to your unborn baby. Is pate made with raw meat? Pate is a cooked meat pa...
Basilis the most popular herb used in the U.S.—pretty much everyone who cooks has owned a basil plant at one point. There is no way that you couldn’t recognize the distinct, clove-like smell of the basil plant. Basil is also an anti-inflammatory and a deodorizer. [tweet_quote] Nee...
If you have a diet that is light in red meat then you may need an iron supplement and if you have a vegan diet then other supplements may be worth considering. However, there is a large industry designed to sell vitamins and supplements to women wanting to be pregnant, and there's not...