In our recipe below we’ve used chicken thighs on the bone. Don’t avoid potatoes: Roast potatoes are an integral part of the traditional roast and while the anti-carb movement has left them with a poor image, there’s nothing wrong with a bit of potato. It’s all about the size of...
If your chicken came with the neck, gizzards or a package of gravy tucked into the cavity, remove those items before starting to prepare the bird – the last thing you want is a plastic bag inside your perfect roast chicken. Use paper towels to completely dry the outside skin on all si...
Joe's Gizzard City in Potterville Joe’s Gizzard City in Potterville was featured on Season 2 of "Diners, Drive-Ins and Dives." Just like the name implies, yes, there are chicken gizzards on the menu at Joe’s. Plus, you can also try the Triple D Burger while you’re there. The ...
Since I started making this, he’s much happier. (And so are we.) Ingredients 1 pack boneless chicken thighs (5 thighs, ~1 pound) 1 cup rice 1/2 cup olive oil (I use olive pomace) 2-3 teaspoons salt Directions Put the rice, two cups of water and a teaspoon of salt in a pan...
Plan to use my crockpot to cook it, I have graduated to crockpots years ago…nothing like one! Thanks to anyone who might be of my vintage and remember the old recipes. reply to comment Veronica Slade says December 28, 2023 at 11:55 am Hi, I love your site on beef—so much ch...
oven, as well. The key is not to overcook it, whether you are cooking it at home in your kitchen or outdoors over coals. If you have never cooked in a cast iron Dutch oven, I share all of my cooking tips so you can learnhow to cook in a Dutch oven. Trust me, it’s super ...
However, given that so much of the other seafood we like to eat is firmly in the “Say No” category, I find myself thinking that everything’s relative, and so blue eye is not so bad after all. GoodFish folks suggest alternatives of mulloway or coral trout, neither of which my near...
1. Using up carrots:My first contribution will be ol’Guillaume’s carrot puree, used to thicken his BB – I made too much, but have used it twice since, in thickening a chicken cacciatore and a lamb and pea mixture for a pie. Wherever a recipe calls for thickening with flour, chuck...