it’s not too sweet, and has hints of dark cherry and a bit of raw chocolate. omg…yogurt and now wine. i have made homemade limoncello in the past but i can’t wait to try this. thank you so much for sharing how did you make your limoncello? would love a good recipe. cool!
Her internal clock also lets her determine of how much the sun moves during her journey. In other words, when she returns to the hive, she can tell her sisters exactly where the food is in relation to the current position of the sun, not the position of the sun when she found the ...
3. Backsweeten the wine if desired (you will need to stabilise the wine for this). To make a semi-sweet or sweet fruit wine, determine how much residual sugar you want by adding a small amount of sugar to a sample and calculate how much sugar is needed. Dissolve the sugar in some o...
Notes: Angelica root is widely used in gins, vermouths and other aromatic drinks for its rounded harmonic effect on other flavours, and for adding complex back-notes. It is a very common plant in much of the UK, but if you do harvest its root, please do soconsideratelyandlegally! Wild ...