Planning the holiday meal down to the last cranberry can be a daunting task, but planning how much ham to make for a crowd of any size is easy when you follow these simple guidelines. First, take into account the number of guests, the type of ham you plan on serving, and how much ...
If you're serving country ham, though, you'll need way less of it. Although it is delicious, the saltiness will prevent people from heaping it on their plates. Related:Our Favorite Knock-Out Tasty Ham Recipes for Easter For more tips on how to cook a ham, check out the entireNew Yor...
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Traditional cured or smoked ham with the bone.Pork meat from the hind legs of pigs is cut and transported to the processing plant according to its weight. Ham producers then trim some of the collar fat and skin. They pump brine or salt water into the meat using a syringe and tie it up...
Simply calculate how much ham you need per person, and you're set. But don't skip out on the beautiful glaze. My sweet and tangy glaze recipe below has a secret ingredient that may or may not be soda. What kind of ham is best for slow cooker ham? Choose a fully-cooked, bone-...
Honey Baked Ham® Prep and Serving When serving a Honey Baked Ham, it’s important that the ham maintains its moist and tender qualities — whether served at room temperature (recommended) or served warm. That starts with knowing the ideal Honey Baked Ham prep, from how long to thaw your...
Allow the turkey to rest for at least 30 minutes before carving and serving. Using an oven thermometer and a meat thermometer to get accurate temperature readings is recommended. How Much Turkey to Buy The general rule is 1 to 1 1/2 pounds of turkey per person, depending on how much yo...
Shelled garden peas should go directly to the table with only a brief stop at the stove. The sweetness of the peas is at stake. The conversion of the pea’s natural sugar to starch begins immediately after harvest. Some cooks say the greatest lag time between picking and serving peas shoul...
The number of servings will never be quite the same as to how much to buy. Because this is a boneless turkey breast, you will get a lot more meat for 3 pounds than from regular turkey breast. The assumption here is that a serving is ½ pound. And that is a nice good sized slice...
Think about some of the things you have eaten today -- maybe cereal, bread, milk, juice, ham, cheese, an apple, potatoes... All of these foods (and pretty much any other food that you can think of) contain seven basic components: Carbohydrates (simple and complex) Proteins Fats Vitamins...