There’s something about room temperature that makes ginger’s flavor pop a bit more. However, it’s essential to watch out for mold or if your ginger feels too soft because it’s aclear sign to get a fresh piece. Ginger powder is another staple in my kitchen that I often use when b...
Once the stems have yellowed, completely stop watering your ginger plants. Wait for the stems to dry out before you harvest the roots. This practice is done to help the ginger mature properly and develop a richer flavor and more aromatic scent. When you’re ready to harvest the ginger, di...
Instead add a little flavour to your fluids: fresh fruits and vegetables such as strawberry tops, cucumber, lemons and ginger are great options, while herbs such as fresh basil or mint add a little something extra. Prefer your fluids sweetened? Add for a dash of fruit juice – it's ...
If you like to jam with a bit of a kick then we have the recipe for you. The Chilli & Ginger Jam really packs a punch and is perfect if you love all things hot and spicy. We recommend trying this jam on cheese scones fresh from the oven or alternatively
1. Carrot-ginger soup = Onion and celery + fresh ginger + carrots + vegetable stock and orange juice + pumpkin seeds.2. Rutabaga-apple soup = Onion + apple and thyme + rutabaga + chicken stock and milk + grated Gruyère.3. Parsnip-maple soup = Onion and leeks + maple syrup and diced...
1 gram of ginger equals: 0.5 teaspoons of ginger powder Ginger root, grated, 1 teaspoon Who should never use ginger When ingested in excessive quantities, ginger has the potential to burn the throat occasionally. This is due to the presence of substances known as gingerols (the substance is ...
Ginger– fights fatigue and can even help to lessen pain Lemongrass– reduces stress and can lessen the effects of anxiety Peppermint– helps us to become laser-focused on the task at hand It's worth looking at what you believe your needs are when it comes to focus and productivity. Perform...
Peas are much like corn as soon as they mature a chemical reaction occurs that causes the peas’ sugar content to decrease rapidly. A fresh, sweet, juicy pea can rapidly become starchy and hard. The same is true if the pea is shelled and then left on the kitchen counter or in a warm...
Claudia Romeo
In general, produce that has a skin like oranges, ginger and beets should be peeled before juicing. Watermelon and pineapple may ease the burden on your juicer if they’re diced. Step 5: Juice it! You can pretty much put in your ingredients and let the juicer do the work. Remember to...