Mix the flour, yeast, sugar and salt in a big bowl. Mix the milk and the beaten egg into the dry ingredients with a wooden spoon. Step 2 KNEADTip onto a lightly flour dusted surface and knead for 10 minutes (or use the dough hook attachment on your mixer). Step 3 RISELightly ...
Mix the flour, yeast, 75g sugar, cinnamon and salt in a big bowl. Mix the milk and the beaten egg into the dry ingredients with a wooden spoon. Step 2 Tip onto a lightly flour dusted surface and knead for 10 minutes (or use the dough hook attachment on your mixer). Step 3 Lightly...
Once you get used to it, it really isn’t much harder to make homemade bread than to bake a cake. Just read the information and then follow the recipe step by step. I once read a book by an older woman about how to bake a pie. She said bake one every day for 2 weeks and at...
Did you check the dough as it mixed to make sure it wasn’t too dry or too wet? Did you use water instead of flour when handling the dough? Many people tend to use too much flour when shaping the dough because rye flour can be sticky by nature. The other thing that can cause ...
Drinking too much of any alcoholic beverage will cause you to consume a lot of calories. Also, if you eat snacks, you will be tempted to drink sake as well. By adding "yawaragi-mizu" to your diet, you can reduce the amount of alcohol you consume. Yawaragi-mizu refers to a side gla...
When using active dry yeast in bread recipes it is important to activate or "proof" the yeast before use. This allows the yeast, which is a living organism, to develop and grow prior to its incorporation into the bread.
That leaves cake yeast, which is also called “fresh” or “compressed yeast.” It’s not dried at all, and its high water content presents some challenges. For one thing, it’s not shelf-stable, so good luck finding it in stores. You need a lot more cake yeast than dry to get th...
Substitutions:If you can’t find fresh cake yeast that’s truly fresh, it’s fine to sub active dry yeast. One 1/4-ounce packet active dry yeast (i.e. 2 1/4 teaspoons active dry yeast) equals 0.6-ounce cube of fresh cake yeast. ...
A dough containing enough Cysteine could also show a similar effect. However, it would become sticky and wet. A much lower amount of Cysteine as added in the dough shown in Figure 3 does not negatively influence dough characteristics, but results only in a partial relaxation effect. ...
Who knew you could actually bake using a stovetop? There are a couple of things to make sure of before planning to try out your first stovetop marble cake. First, make sure that the lid of the pot you're going to use fits perfectly, to maintain an even temperature. ...