Oil works much better than flour and is the standard practice of chefs. Roll out the dough to a round shape, And one half should be thinner than the other. The thicker side is the base of the dumpling, and the other is for making delicate folds that reveal the shrimp inside the ...
https://www.justonecookbook.com/how-to-deep-fry-food/ Happy Cooking! 5 Reply Christina Read 1 year ago Is it possible to make tempura batter without the egg? 5 Reply Naomi (JOC Community Manager) Admin Reply to Christina Read 1 year ago Hello, Christina. Thank you so much for...