Those peas became a culinary craze in England and France during the seventeenth century. The English liked garden peas so much that they became known as English peas. The French gave ordinary peas harvested young the French name, petits pois. There are more than 1,000 varieties of peas....
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Cold dressing is also much more appetizing than lukewarm dressing. I suggest making the dressing the same time as the marinade. Serve steak warm. You can serve the salad with cold or hot steak, but I prefer the steak fresh off of the grill. Salt to taste. If the steak salad feels ...