Now, the seasoned couponer from Manitoba says it's more accepted and routine, especially given Canada's cost-of-living crisis. "People are so open to it now because everything's increased so much in price that it doesn't matter who you are… everybody wants to save money," she told ...
Thank you! I just made my yogurt using 2 quarts Fairlife Whole milk and 2T Fage nonfat Greek yogurt. It smells yogurty and is thick but has a grainy texture. After reading your article I tested my IP yogurt boil temp and it heats to 186 6 (using water). Is 2T Fage too much for ...
Does anyone know how you would figure out the nutritional content of the strained Greek yogurt? Clearly, the fat and carbs are similar to milk, dependent on which brand you buy, but I’m not sure how to know how much protein it contains and I haven’t been able to find any information...