This easy pulled pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. Plus, those burnt ends are to die for.
Our traditional Beef Wellington recipe is the perfect impressive centerpiece for holidays and special occasions—here's how to perfect it.
Keep your cool while feeding a crowd with this foolproof method for determining how much ground beef per person is necessary for your group gathering.
Folks, don’t forget that a tenderloin and a pork loin roast are not the same thing. A pork tenderloin is much smaller than the loin roast, and is the leanest and most tender cut of meat on the animal. It is cut off of the loin. The loin is larger, and has more fat on it. ...
Freezer burn is beef's worst enemy. It affects the taste, appearance and smell of all beef products, including tenderloin. When improperly wrapped or refrozen, the meat loses a large amount of surface moisture which causes the burn.
There is a flip side to these excellent devices, though. The cost is one of them. Standing mixers are generally expensive; as a baking beginner, the outlay can be off-putting, especially if it turns out you hate baking or don’t get the chance to bake often. ...
I cant even tell you how much I appreciate that. Ive got a gas grill still in the box from 2 years ago that I was given, that I havent even set up because I totally suck at grilling. Now Im motivated to unpack that sucker and give it a try! Reply Leslie says: 08.01.2011 at 12...
The ironing board can work well as a serving table, too.If your dining table has room for everyone to sit but not enough room for all of the food, set up the ironing board close to the table (being narrow means it doesn’t take up much space) to hold the serving dishes. Then mom...
When preparing roast beef, tie a roast to help it retain a nice round shape during roasting, and allows it to cook more evenly. Learn how to tie a roast!
Once inside, guests are seated at individual tables and can order from gourmet menus that might include seasonal dishes crafted from locally sourced ingredients. Previous menus have included roasted beet and burrata salad, free-range beef tenderloin with peppercorn crust and prosciutto-wrapped asparagus...