By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease? Eur J Clin Nutr. 1998 Aug;52(8):549-56. Kendler BS. Recent nutritional approaches to the prevention and therapy of cardiovascular disease. Prog Cardiovasc Nurs. 1997 Summer;12(3):3-23. A growing...
Computational methods have revolutionised the quality and productivity of output in a wide range of industries over the last two decades, but not nearly so much in medicine [7,12,13], where the ability to pay the increasing costs is declining [14]. In ICU medicine, computational physiological ...
Because the enzymes would be used at much lower temperatures than their optimum temperature, reaction rate at operational temperature would be quite lower compared with the specific activity of enzymes at the optimum. To solve these problems, researchers have turned to the technique of protein ...
5. Conclusions Variation in cell size and number in organisms and how it is achieved by cell expansion and multiplication may help explain much (but certainly not all) variation in metabolic rate and its scaling with body mass (see also Section 3.6). A multi-mechanistic approach is required ...