There are many varieties of cabbage from the size of a softball to others that weigh as much as 50 pounds. Some are best eaten soon after harvest, others are well-suited for months of storage and winter eating. Plant a combination of early-, midseason-, and late-maturing cabbages. The ...
If you get a bit nervous cooking turkey, especially when it will be eaten by so many people, you're not alone. The good news is that the USDA has simple and handy tips to make sure everyone has a great Thanksgiving. If you're first question is how much turkey you need,...
how much I weigh, the shape that I’m in,the length of my hair, the color of my skin,youthful and vibrant or slow and aged,my occupational title, my level of pay,my recreational toys, where I vacation,the number of people who call me a friend,the make/model/year of the car that...
4 oz (113 g) of steak has 28 g of protein. As we cover in our “how much protein should I eat per day?” you can target anywhere from 80% to 100% of your bodyweight in pounds per gram of protein, with an upper limit of 250g[15]: If you weigh 150 pounds (68 kg), targe...
nutrition labels are changing. The nation as a whole is becoming much more conscious about nutrition and what we put in our bodies. This is a large reason why rates of obesity at least appear as though they are starting to level off for adults (and even declining in very young children)...
The coast rhododendron became the official state flower in 1959, but it's status as the flower of Washington State was recognized much earlier. Searching for an entry into the 1893 World's Fair, some women in the state wanted an 'official flower' for the Fair's floral exhibit. Women were...
To achieve a crispy texture, it’s very important to minimize the gluten formation in the batter as much as possible. Tempura Batter: (flour : egg + water = 1 : 1 by volume) 1 cup (120 g) all-purpose flour (plain flour) 1 cold large egg (50 g without shell) 200 ml iced water...
Too much salt slows down fermentation and will inhibit the growth of the lactic acid bacteria, just the bacteria you need to safely preserve your sauerkraut. To determine the correct amount of salt to add, you need to weigh your vegetables using a kitchen scale. It is advisable to also ...
point will instruct you to tie a knot on the cheesecloth and hang the cheese on your faucet to let more water drain. I have done this several times, and didn’t notice much more water dripping from the cheese, so I skip this step. However, I do press the cheese to release more ...
You might have added too much flour, in this case, add 1 teaspoon of olive oil at a time and knead the dough until it becomes soft and pliable again. What are the best ways to use fat head dough? You can make vegetarian green fat head pizza, cheeseburger pizza, nacho chips, fat he...