how much I weigh, the shape that I’m in,the length of my hair, the color of my skin,youthful and vibrant or slow and aged,my occupational title, my level of pay,my recreational toys, where I vacation,the number of people who call me a friend,the make/model/year of the car that...
nutrition labels are changing. The nation as a whole is becoming much more conscious about nutrition and what we put in our bodies. This is a large reason why rates of obesity at least appear as though they are starting to level off for adults (and even declining in very young children)...
People often want to know if you have to double the cook time when you double a recipe in the Instant Pot. The answer is no. You can cook a greater or lesser number of chicken breasts without changing the cook time. However, the size of each individual chicken breast does matter. Large...
9)Lift each leaves from the cabbage and sprinkle salt generously over the cabbage leaves. Gently rub the salt over the leaves and place it in the large bowl. 10)Now invert a plate on top of the cabbage and place a heavy object over the plate to weigh the cabbage down. This helps them...
Avoid any that have splits in them or large brown spots. As far as preparing, remember that much of a parsnip's taste is just under the skin. Peeling it off (as you do with carrots) will remove some of the most delicious flavor. Instead, scrub each parsnip well with a vegetable ...
point will instruct you to tie a knot on the cheesecloth and hang the cheese on your faucet to let more water drain. I have done this several times, and didn’t notice much more water dripping from the cheese, so I skip this step. However, I do press the cheese to release more ...
There are many varieties of cabbage from the size of a softball to others that weigh as much as 50 pounds. Some are best eaten soon after harvest, others are well-suited for months of storage and winter eating. Plant a combination of early-, midseason-, and late-maturing cabbages. The ...
STEP 8:Saute the onions and garlic in a large skillet or dutch oven until translucent and starting to get some color. STEP 9:Add the ground beef and saute until cooked through. STEP 10:Add the cabbage and salt to the pot. It will look like too much cabbage but it will wilt down con...
the thing about saving/reusing animal fat for frying is that it was done in a time when you didn’t always eat meat in every meal. So reusing that fat wasn’t about adding flavor so much as it was about not having to pay for butter. It was about frugality more than anything. Like...
You might have added too much flour, in this case, add 1 teaspoon of olive oil at a time and knead the dough until it becomes soft and pliable again. What are the best ways to use fat head dough? You can make vegetarian green fat head pizza, cheeseburger pizza, nacho chips, fat he...