so weighing a bunch of pennies at a time and dividing to find how many dollars worth you have won't work very accurately to count the pennies unless you have a fair knowledge of how much of each of the older ones and how many new ones are in the bucket. ...
但是,除非设备是易使用的,速度也许不被察觉作为autility。 因而:[translate] ahello, is that Wudang movie short knife solid brass?? how much does it weigh?? 你好,那把武当电影短小刀子是否是固体黄铜? ? 它称多少? ?[translate]
How much does it cost to hire a celebrity for an event? How much does it cost to host the Olympic Games? how much do 造句并回答 how much do 造句并回答 1. How much do you earn per month? - I earn around $3,000 per month. 2. How much do you weigh? - I weigh 60 kilograms....
a你告诉我我该怎么办 How do you tell me me to be supposed to manage [translate] a:-I'm the exception. :-我是例外。 [translate] adesk-based 基于书桌 [translate] aHow much does this bike weigh? It’s a common question, and rightly so. But the truth is, there are no industry ...
(1)He has decided to be a teacher when he growsup. → He has made up his mind to be a teacher when he grows up.他已决定长大了当老师。 (2)He doesn't likemusic. → He doesn't care much for music.他不大喜...
Then, after about 12 strokes, flip the knife over and sharpen the other side. Others, like Luis Mata, co-founder of Meat N’ Bone, also recommend this method. “Whetstones remain sharp for much longer than traditional sharpening tools,” he says. “They shed softer particles, retaining ...
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The balance of ingredients will determine how mild or fiery the flavour is, the amount of garlic can affect the sourness and too much ginger can make it sticky. Once ready, keep your kimchi in the fridge and leave a further week to fully develop the flavour if you can possibly wait. It...
I’m sorry to say that I exercise than once a week. I knowit is not a way of living for a boy. ,I don’t have much time to exercise.I lovesports I used to be (过去是) a member of the swimming team and the team in school. I every Monday and Thursday,and I played volleyball...
The only reason why anyone teaches you how to make artichokes in a traditional way is because they look much better. We do eat with our eyes first after all. Here is why you can do the same thing my grandmother used to do which is – dump the artichoke in water, boil it and call ...