How Irish Is Corned Beef? Very -- and Very American TooCarole Sugarman
One New Year's meal that's particularly popular among Irish Americans, or Americans who are Irish in spirit, and that's corned beef and cabbage. The meal, which is also often associated with St. Patrick's Day, is meant to help bring good fortune into the new year. Folks opt for corne...
Loaded with veggies, this easy cabbage soup recipe is not only healthy, but easy to throw together for any cozy winter meal.
I think the reason I didn’t enjoy Corned Beef and Cabbage much as a kid, was because the corned beef always tasted SO salty to me – which makes sense considering it’s a cut of beef that’s been cured with salt for days. I highly suggest rinsing your corned beef brisket before ...
Corned beef hash in a can may not be the most healthy option out there, but it’s pretty tasty. It’s a convenient alternative when you don’t have St Patrick’s Day leftovers for your breakfast hash. I’m cooking with some corned hash beef I picked up at Aldi. However, the cans ...
However, today everything is much easier than in my first cooking days. Luckily, today, you can buy beef brisket that is prepackaged with seasonings and almost ready for cooking. Did I say almost? Yes, you can throw the meat in a pot, and give it a boil. Then, simmer for a couple...
Our recipe for tender corned beef with pickled cabbage and potato salad uses pale ale to break down the meat.
FOR FULL RECIPE & INSTRUCTIONS and to PRINT, SEE RECIPE CARD BELOW. This recipe makes a good serving of 2 sandwiches because my leftover corned beef only allowed me to make 2. But this basic recipe can easily be doubled or tripled depending on how much you want to make!
Fluffy inside, crispy outside, and beautifully seasoned, the best baked potato of your life takes just one extra step. Debbie Koenig PostedFeb 7, 2024 Perfect Baked Potatoes; recipe by Debbie Koenig; photograph by Olga Ivanova
Pat – Many people prefer to cook corned beef ahead of time. It is easier to cut perfect slices when corned beef is cold. It will still be moist and tender after re-heating. Thanks Orb for all that good advice for Janine! The USDA also has some great advice onhow to cook corned bee...