Even a small investment can have a huge—and delicious—payoff. Here is everything you need to know to get started making really great coffee at home.
Ground coffee has much more surface area than whole bean coffee, allowing water (the extraction agent) to make contact with more coffee when brewing. More contact means more flavor extraction and better yield. The main “rules” of coffee grinding are:1. Grind your coffee right before you ...
Brewed tea is 99 percent water, so the water you start with has a lot to do with the final taste of the brewed tea. If your water tastes “off” or has impurities, then your tea will taste the same, no matter how strong you make your brew. Just remember that it’s always best ...
Or, makeFrench press espressoor evenMoka Pot coffeein a Bialetti. Milk to use for cafe latte The best milk to use for a cafe latte iswhole milk. Whole milk froths the best because it has the highest milk fat. You can also use 2% milk, but it loses a bit of the richness in flavor...
. The good bacteria in the brew will break the byproducts of this fermentation down further into healthy vitamins, acids, and enzymes. Simple, granulated sugar is what you’ll want. I recommend using organic if possible. You’ll need 1 cup of sugar for each gallon of kombucha you make....
Occasionally spoon out some of the mass of pods that settle to the bottom of the jar for when a very intense taste is desired (to use in things like ice cream or butter/vanilla pretzel cookies). You’re welcome! 😉 Have a brew jar always on the go and every summer make sure it’...
Resume Mistakes That 95% Of People Make Most resumes that come through an online portal or across a recruiter's desk are tossed out because they violate a simple rule. When recruiters scan a resume, the first thing they look for are mistakes. Your resume could be fantastic, but if you vi...
So for argument sake, I would start with 6 gallons of water. This will allow for a gallon of water to burn off during your boil and still give you your desired 5 gallons at the end. Add Steeping Grains When I first started out homebrewing, I used to purchase kits that were already ...
Let’s talk more about the milk you’ll be using to make the cottage cheese. Make sure you reach for a gallon at the grocery store thatisn’tlabeled “ultra-pasteurized.” Although milk with a longer shelf life is a plus if you’re pairing it with a family-size box of cereal, it’...
It was as if someone had poured a gallon of water into a teaspoon of leaves. This tea was the weakest tea I have ever drunk in my life. It was so weak that a newborn baby could use it to rinse its gums. So weak, that other teas could beat of this tea’s mother and stuff its...