Our bodies produce extra melanin when we're exposed to sunlight, which is why people tan under the sun (or get burned). Light-skinned people have a greater tendency to get sunburned than dark-skinned people, as they don't have as much of the ray-absorbing melanin. Because melanin is ...
I have found great benefits in making fresh vegetable juices high in vitamin c, beta carotene, and antioxidants by adding turmeric, beets, cucumbers, spinach, kale, fresh citrus, and, of course, apples, to a juicer and having it every morning. ...
For derived aquaculture sub-products, the most efficient process is recovering important biomolecules such as proteins (collagen, gelatine), polysaccharides (chitosan), lipids (omega 3) or pigments (astaxanthin or beta-carotene). Biomolecules can further be applied for human and animal consumption, ...
If you plan to grow only a few plants, use 2 to 3 tablespoons of a balanced (10-10-10) fertilizer for each hill. Scatter the fertilizer evenly over a 2-foot by 2-foot area. Work it into the top 3 to 4 inches of soil. Or, for a larger garden area, add 2 to 3 pounds of b...
Thank you so much!!! the one from la prarie is Cellular Radiance Eye Cream. I have been using that one for a while and I absolutely love it. The one from la mer is the eye balm intense. If I can get you a list of ingredients for both these products can you help to tell me if...
Major effort has gone into increasing the nutritional value of major food crops around the world, notably introducing the β -carotene pathway into rice15. Most crops store phosphate as phytic acid (ino- sitol hexakisphosphate), making the phosphate unavailable for humans as well as other ...
While sweet potatoes are widely used in Indian kitchens, their benefits range from health to skin. Sweet potatoes are full Omega 3, fatty acids, vitamins A, B, C, K and E and thus promote beta-carotene which fights pigmentation and gives clear and healthy skin. It also has anti-inf...
Extensive research within the last several decades has revealed that the major risk factors for most chronic diseases are infections, obesity, alcohol, tobacco, radiation, environmental pollutants, and diet. It is now well established that these factors
Possible neuroprotective mechanisms common to these diets include the presence of antioxidants and anti-inflammatory compounds that help reduce inflammation and oxidative stress in the brain, and high levels of fiber, vitamin C, β-carotene, and folate. As a result, it improves brain integrity and ...
Eating vegetables and produce that contain carotenoids can improve your skin tone. Here’s how much you should eat.