Keep your cool while feeding a crowd with this foolproof method for determining how much ground beef per person is necessary for your group gathering.
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"We cooked this for Christmas and it was fantastic. So much food to feed the family and lots of leftovers!" -gra8463 How To Make Beef Wellington INGREDIENTS PHOTO: PHILIP FRIEDMAN; FOOD STYLING: NAMRATA HEGDE Beef Tenderloin:We're starting with one of the most tender cuts of beef ever—...
Beef Flanken Ribs Flanken Ribs have a rich, beef flavor – and when you take the time to marinade them and then chargrill them directly over hot coals, you get a delicious bite of beefy goodness! For this recipe I went with an Asian inspired marinade… but you could go with any flavo...
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Oven-roasted rack of lamb may look fancy and complicated, but this Easter main dish recipe couldn't be any easier. The herby rub forms the most delicious crust!
Divide the beef stroganoff among shallow bowls or plates. Top with a bit of chopped parsley for a pop of green for garnish. PHOTO: CHARLIE GILLETTE Recipe Tips Cooking the steak:Whichever cut you choose, the beef should be cooked with a shock method, which means high heat for a short tim...
Thank you for posting this. What Makes this Homemade Pie Crust Work We Use Vodka as the Secret Ingredient I love the science behind this recipe. Pie crusts start with flour, a dry ingredient. Moisture is needed to pull the dry ingredients together, but you don’t want too much moisture ...
It gets a bad rap, but it’s OK for meat lovers to enjoy the occasional serving of beef, lamb, or pork. A 3-ounce portion of red meat sets you up with 22 grams of protein. Go for lean types like sirloin, tenderloin, and top round. Watch your portion size, too. Three ounces is...
Loaded with veggies, this easy cabbage soup recipe is not only healthy, but easy to throw together for any cozy winter meal.