This budget-friendly, often overlooked deli staple transforms into a smoky, flavorful BBQ treat that’s perfect for sandwiches, charcuterie boards, or just sliced on its own with this easy smoked bologna! The best part is that this meat is very easy to make on a traditional smoker or pellet...
This easy Kansas City-style BBQ sauce is my go-to—we never go without a jar in our fridge. It's great on everything and is way better than store-bought.
I was making bread to save money since Don takes sandwiches to work but the texture made it so the bread fell apart by lunch time. Reply Jill February 17, 2011 at 3:37 pm Tawra had trouble with her first bread machine she got for a wedding gift and could not get it to work at ...
We had sandwiches and a wonderful salad with the leftovers. Thanks so much for your help. I now have this down so I can cook a great roast every time. By the way, the baked mac & cheese is to die for!!!Kathy Maister said: Sheila that’s great! Well done! All ovens are...
They’re a delicious addition to sandwiches, steaks, eggs and so much more!You’ll see both sliced and diced caramelized onions pictured throughout this post. Both are equally delicious and which version you decide to make will be based on how you plan to use them in recipes. I recommend...
But if you’re planning ahead for an upcoming party or BBQ with friends and family, one question stands out above all others:how much pulled pork per person? Read on to discover some helpful tips for calculating servings sizes so that everyone leaves your meal satisfied!
Use it in sandwiches. We love thisChicken Salad Recipe. Or make BBQ chicken sandwiches using thisInstant Pot BBQ Chickenrecipe, which includes instructions for cooking frozen chicken. Shred cooked chicken and use it to makesoups,chicken enchiladas, orcasseroles. ...
The bone in butts will yield about 50%,so you can multiply the raw weight of the butts by two to get the number of four oz. sandwiches. You apparently are cooking packer trim ,which you can also figure about 50%loss in weight. ...
per person. (Any leftovers can be thinly sliced for sandwiches.) Order the cut untrimmed, but be sure to specify to your butcher that the chine bone be removed, which requires a saw. The chine bone runs lengthwise along the loin and is attached to the bones; it can’t be removed with...
A half rack of ribs is usually served as an appetizer or alongside other items on the menu, such as sandwiches, burgers, and salads. Half racks contain six to eight individual ribs with each bone about one inch thick. When deciding how much meat you want on the plate, this is often an...